I love me some mushrooms and them stuffed, I die for. I do have a creamed spinach stuffed portabella that’s equally delicious in the archive but on days I want to be extra bad and consume more calories than I can afford, a bacon and cream cheese stuffing is the way I like to go. There are conflicting methods on how to prepare stuffed mushrooms but I trust my Martha and I, too, “par bake” my mushrooms before stuffing to dispel some of their natural liquid. Thus, less messy and watery but still moist and scrumptious. Um, um, um! A perennial party favorite, expect these stuffed bites to go as fast as you make them.
Bacon and Cream Cheese Stuffed Mushrooms
May 24, 2013 By 2 Comments