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Home Desserts and Sweets

Double Peanut Butter Ice Cream

4.67
/5
10 mins
37 Comments
Jump to RecipePrint
By: LalainePosted: 08/13/2017Updated: 06/28/2019
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Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Double Peanut Butter Ice Cream with chunks of Reese’s peanut butter cups in a creamy peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a creamy peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Double Peanut Butter Ice Cream is the latest yummy addition to the growing list of no-churn ice cream recipes on the blog. I am such a big fan of this simple method of making ice cream without an ice cream maker, I love dreaming up different flavors year round.

It’s amazing how you can make practically any flavor of ice cream you like by simply whipping together heavy cream and condensed milk and tossing in your favorite add-ins. The caramel, coffee brickle, strawberry swirl cheesecake, cookies and cream, and chocolate ice creams I’ve made taste infinitely better, are cheaper, and have fewer ingredients than store bought, we don’t buy commercial ice creams any more.

Serve up a scoop of this yummy double peanut butter ice cream with chunks of Reese's peanut butter cups. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

Here are tips and tricks on how to make the silkiest, creamiest no-churn ice cream at home:

  • You can substitute chunky peanut butter if you like the added texture. Just beat together the peanut butter and condensed milk until well combined before adding the whipped cream.
  • Use a heavy cream with at least 30% milk fat content for sturdy foam and better peaks.
  • To whip up to maximum volume, the heavy cream and condensed milk need to very cold. It will also help to chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
  • Start beating the cream at low speed to build smaller bubbles for a stable foam. When the mixture begins to thicken, increase the speed to medium and continue to beat until you reach stiff peaks.
  • Do not overbeat the whipped cream or the fat in the mixture will separate from the liquid. You’ve reached stiff peaks when the cream is thick and heavy and clings to the beaters. To check, turn the whisk up. The peaks should hold up proudly and should point straight up without collapsing.
  • The lighter and airy the whipped cream, the silkier the ice cream. Pay extra care not to deflate the cream mixture.
  • Press down plastic wrap gently on the entire surface of the ice cream to prevent ice crystals from forming. Store the ice cream container at the back part of the freezer where the temperature is at its coldest and most consistent as fluctuations in temperature can result in a grainy texture.

No churning needed for this double peanut butter ice cream with big chunks of peanut butter cups!

G loves anything peanut butter and as I expected, this double peanut butter ice cream quickly became his favorite of the bunch. With a rich, creamy peanut butter base and generous chunks of Reese’s peanut butter cups, it’s a peanut butter lover’s dream!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!
4.67 from 12 votes

Double Peanut Butter Ice Cream

Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!
Prep Time: 10 mins
Total Time: 10 mins
Author: Lalaine
Course: Dessert
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8

Ingredients

  • 14 ounces condensed milk, very cold
  • 1/2 cup smooth peanut butter, chilled
  • 2 cups heavy cream, very cold
  • 8 pieces mini Reese's peanut butter cups, chopped

Instructions

  • In a large bowl, combine condensed milk and peanut butter. Using a hand mixer on low speed, beat until smooth and well blended.
  •  Add heavy cream and using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add peanut butter cups in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  • Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition Information

Calories: 484kcal, Carbohydrates: 38g, Protein: 10g, Fat: 33g, Saturated Fat: 18g, Cholesterol: 98mg, Sodium: 197mg, Potassium: 360mg, Fiber: 1g, Sugar: 31g, Vitamin A: 1000IU, Vitamin C: 1.7mg, Calcium: 190mg, Iron: 0.5mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!
Double Peanut Butter Ice Cream with chunks of Reese's peanut butter cups in a rich peanut butter ice cream. So easy to make with only 4 ingredients and no churn or ice cream maker needed!

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Patti Loehnig says

    Posted on 8/17/20 at 7:26 pm

    I just tried this recipe because it sounded so easy and delicious. But it never did beat to stiff peaks…even after 8 minutes on medium. So I increased gradually to higher speeds for another 5 minutes. If anything it got runnier. What did I do wrong?

    Reply
  2. Joy says

    Posted on 9/24/17 at 3:28 pm

    When you say “condensed milk” do you mean SWEET and condensed or evaporated milk? I must be over thinking this…

    Reply
    • Lalaine says

      Posted on 9/24/17 at 9:51 pm

      It’s sweetened condensed milk 🙂

      Reply
  3. Amber says

    Posted on 8/21/17 at 3:57 pm

    oh my goodness, this recipe sounds absolutely divine. I love peanut butter and chocolate together!

    Reply
    • Lalaine says

      Posted on 9/11/17 at 11:31 am

      It is truly delicious, Amber. Peanut butter and chocolate are a match made in heaven!

      Reply
  4. Tavana says

    Posted on 8/17/17 at 12:00 pm

    I’m not a peanut butter fan, but good ideas for me in the kitchen. Thank you for sharing.

    Reply
    • Lalaine says

      Posted on 9/11/17 at 12:00 pm

      You are welcome Tavana!

      Reply
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