Skillet Cheddar-Bacon Beer Bread is a savory quick bread with smoky bacon, sharp cheddar, and green onions. Golden and crisp on the outside and moist and fluffy on the inside, it’s the perfect pair to your favorite hearty soup or homemade chili.
As much as I love the inviting aroma and satisfying taste of homemade bread, I find working with yeast a little too tedious for my blood. Blooming of the yeast, kneading the dough, and waiting for it to rise are a bit too much for my inner child who wants instant gratification.
So on days when I crave the warmth and comfort of a fresh loaf straight out of the oven, I depend on this skillet cheddar-bacon beer bread to make it happen. With simple easy steps, basic pantry ingredients, and about 5 minutes prep time, it’s virtually foolproof!
In its most basic form, beer bread is a simple mixture of flour, baking powder, salt, sugar, and beer but I love to throw in crisp bacon, shredded cheddar, and green onions to kick things up a notch. The flavor is unbelievable! You get a golden, crisp crust and a moist, buttery inner loaf interspersed with smoky bacon and sharp cheddar that’s sure to win raves!
You’ll definitely enjoy dunking this hearty beer bread in your favorite soup or pairing it with homemade chili. Try drenching thick slices with sausage gravy to go with your breakfast eggs in the morning (one of my guilty pleasures).
Here are a few quick tips on how to pull together this scrumptious skillet cheddar-bacon beer bread deliciously every time:
- As most quick bread, beer bread uses baking powder as the leavening agent instead of yeast. Check the expiration of your baking powder and make sure it’s fresh to ensure a full rise.
- Preheat your oven before you start preparing the batter. You don’t want the batter to stand too long before it goes into the oven as it may cause the middle of the bread to sink.
- Do NOT overmix the batter. Once you add the beer to the flour mixture, stir just until the dry ingredients are moistened. Overmixing the batter will result in peaks, tunnels, and tough texture. A few lumps here and there are GOOD. The batter for this beer bread is very thick so please don’t be tempted to add more liquid.
- Make a well in the middle of the flour mixture instead of pouring the beer all over. This will help you combine the wet and dry ingredients uniformly, preventing overmixing.
- You can use any of your favorite beer, I find the subtle flavors of a lager-style such as Stella Artois complement this skillet cheddar-bacon beer bread best.
- The melted butter poured on the batter before baking helps the crust crisp and brown beautifully.
- If the top is browning way before the inside is cooked through, loosely tent with foil.
I like to bake this beer bread in my trusty cast iron skillet as I love how rustic it looks and how I can bring the skillet to the dinner table to help keep the bread warm while we eat. You can, of course, use a loaf pan, if you like, and adjust the cooking time to about 1 hour. Enjoy!
Ingredients
- 4 slices bacon, chopped
- 3 cups flour
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup sugar
- 1 bottle (12 ounces) lager-style beer
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons green onions, chopped
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 375 F.
- In a skillet over medium heat, add bacon and cook until brown and crisp. With a slotted spoon, remove from pan and drain on paper towels.
- In a bowl, combine flour, baking powder, sugar, and salt. Stir to combine. Add bacon, cheese, and green onions. Stir to combine. Make a well in the center of flour mixture and add beer. Stir just until dry ingredients are moistened.
- Spray a 12-inch cast-iron skillet with non-stick cooking spray. Transfer batter to skillet and with a spatula spread evenly. Pour melted butter over batter.
- Bake in preheated for about 50 to 55 minutes or until top is golden and a toothpick inserted in the middle comes out clean. Remove from heat and allow to slightly cool before slicing. Serve warm.
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Amber Myers says
Ooo this looks so delicious! I am all about anything with bacon.
Lalaine says
Me, too!
Elizabeth O. says
I think this is such a lovely treat. It’s easy to assemble and make and it’s something that everyone on the family will enjoy. It’s a recipe that’s worth keeping.
Lalaine says
Thanks, Elizabeth 🙂
April says
Looks delicious! What size skillet do you use for this recipe?
Ali Rost says
Oh my .. this looks wonderful! I’m starting a big batch of chili tomorrow and I know what I’m going to make to go alongside. Thanks so much for the recipe!
Lalaine says
We’re getting a bit of rain these past few days here in California, chili and this bread sounds just the thing to have. 🙂
Sarah-Louise Bailey says
A beer has a lot of health benefits when drink in moderation and putting it in a bread was a good idea. I haven’t tasted anything like this before, but I know that turned out good.
Lalaine says
Thanks, Sarah!
Dene' V. Alexander says
Oooooo, yes!! My iron skillet is clean and waiting for a lovely batch of this bread!! Lord, it looks so good!!
Lalaine says
Thanks, Dene 🙂
Ana De- Jesus says
Bread that takes 15 minutes to make?? you can count me in, I would love some cheesy beer bread, what a great snack it would make x
Lalaine says
Exactly, Ana! Thanks!
Pam Wattenbarger says
This looks so tasty! Cheddar and bacon is such a classic flavor combination. It’s perfect for beer bread!
Lalaine says
You can never go wrong with cheese and bacon 🙂
Coleen says
Wow, that looks amazing!!
Lalaine says
Thank you 🙂
tara pittman says
I love that this bread is made in a skillet. It looks so yummy.
Lalaine says
Thank you 🙂
MaryAnne says
OMG it looks so delicious, I need to try this recipe asap! Great to share with family and friends!, thanks!
Lalaine says
Thanks, MaryAnne 🙂
Cassidy's Adventures says
Wow this looks incredible! And dangerously delicious! You have sold me! I must make it tonight!
Lalaine says
Thanks, Cassidy! Enjoy !
Bernadette Callahan says
This looks really good. I dont think I have ever made or even had beer bread. We are always up for trying something new.
Lalaine says
Thanks, Bernadette! Try this recipe, you will love it!
Sapphire says
We have lots of specialty craft beers here in Wisconsin, so I used Ale Asylum Hopalicious. This turned out very well, delicious, but keep in mind the flavor of the beer will come through. You may want a more mild or a stronger beer, depending on what you prefer. This will be made again!
Lalaine says
Hi Sapphire,
Thanks for the feedback. I am so glad you enjoyed it.
I only used Budlight 🙂
Lalaine says
Thanks for the tip, Sapphire 🙂 I am glad you enjoyed the beer bread.
Lalaine says
Thanks, Sapphire. Corrected. 🙂