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Sweet Corn Pudding

4.28
/5
1 hour hr
97 Comments
Jump to RecipePrint
By: Lalaine ManaloPosted: 05/29/2017Updated: 07/25/2018
34071 shares
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Sweet Corn Pudding baked in a yellow casserole dish

Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!

Sweet Corn Pudding baked in a yellow casserole dish
Sweet Corn Pudding

Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.

G and I will be hosting a BBQ get-together here at home later this afternoon and a small group of friends will be joining us for a backyard party. We’ll be serving a simple fare of buffalo burgers, bacon-wrapped hot dogs, loaded potato salad, peanut coleslaw, watermelon lemonade along with this sweet corn pudding.

I can’t wait to have our guests have a taste of this decadent corn spoonbread! Lightly sweet, super moist and loaded with corn flavor, it will definitely make me the hostess with the mostest. 🙂

baked sweet corn casserole in a serving plate

When G and I planned the menu for today, we both wanted great food that will wow the crowd but nothing too fancy that will have us tied down in the kitchen instead of enjoying our company. This sweet corn pudding definitely fits that bill.

It’s such an easy dish to make, it’s just a matter of stirring all the ingredients together in a bowl. There’s no need even for a mixer. Really, the hardest part of the recipe is waiting for the corn pudding to bake and to cool enough to dig in!

sweet corn spoonbread in a yellow casserole dish

A delicious medley of sweet and savory, sweet corn casserole is amazing as a side dish for all your favorite meals but is just as perfect as a dessert to cap off your dinner. I love it paired with a hefty bowl of chili but I enjoy it just as much topped with a creamy scoop of vanilla ice cream.

Weird combination I know but totally works. 🙂

sweet corn pudding in a serving plate

What can you use in place of cream corn?

The recipe for this baked corn pudding calls for both corn kernel and creamed corn. If you don’t have the latter, don’t fret! Just double the amount of kernels and pulse half in the blender with a little bit of milk or water a few times until coarsely blended.

serving sweet corn pudding with a wooden spoon

This sweet corn pudding is super moist and tasty. It will come out of the oven looking a bit wet but it will dry out a little as it stands. Make sure to check for doneness by inserting a toothpick in the center. If the edges and top are browning before it’s set, loosely tent with a foil.

That’s it, folks! I am going back to prepping the rest of the food for our party. I wish you all a Happy Memorial Day and the best time with all you hold dear!

Watch the Video and See How Easy this Corn Casserole is to Make

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

serving sweet corn pudding with a wooden spoon
4.28 from 72 votes

Sweet Corn Pudding

Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Prep Time: 10 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr
Author: Lalaine Manalo
Course: Side Dish
Print Pin It Email Recipe
8 Servings

Ingredients

  • 1 package (8.5 ounces) Jiffy corn muffin mix
  • 1/2 cup milk
  • 2 eggs, well beaten
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 2/3 cup sugar
  • 1/2 cup butter, melted

Instructions

  • In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined. 
  • Add butter and stir.
  • Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Information

Calories: 436kcal, Carbohydrates: 54g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 88mg, Sodium: 613mg, Potassium: 227mg, Fiber: 3g, Sugar: 27g, Vitamin A: 700IU, Vitamin C: 3.3mg, Calcium: 80mg, Iron: 1.4mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Sweet Corn Pudding baked in a yellow casserole dish
serving sweet corn pudding with a wooden spoon

 

About Lalaine Manalo

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Reader Interactions

4.28 from 72 votes (50 ratings without comment)

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Recipe Rating




  1. Cathy says

    Posted on 11/25/22 at 1:08 pm

    5 stars
    At Thanksgiving yesterday, there were multiple requests for the recipe. So yummy!

    Reply
  2. R Johnson says

    Posted on 11/24/22 at 12:10 pm

    5 stars
    I’m making this for the 5th year in a row. The the first thing my 6yo daughter asks about to make sure I’m making it for thanksgiving! Has definitely become part of our family tradition 😊

    I double the recipe and use about 3/4 cup sugar, and it’s perfect for our sweetness preference.

    Reply
  3. Brynn says

    Posted on 11/22/20 at 5:54 pm

    To make ahead can you make a day head and then just reheat before
    serving? If so at what temp and how long? Thanks

    Reply
  4. Heather says

    Posted on 11/22/20 at 3:08 pm

    Have you ever split the recipe into two smaller pans? Since the pandemic, I do want to make for my parents and in laws but because we’re not all celebrating together like we usually do, I’d want to give them smaller portions. To give each household a 9×13 would be way to much!

    Reply
  5. Janice says

    Posted on 9/24/20 at 8:24 pm

    5 stars
    This was very good my family loved it. I’ve always wanted to try something like this but never could find the right recipe but yours was it. I did cut back on the sugar maybe a half a tablespoon or less and I add some Velveeta shredded cheese about a half a cup. My family says what’s a keeper or not yours is a keeper thank you.

    Reply
  6. Sally says

    Posted on 8/18/20 at 8:09 pm

    If I reduce sugar by one half will it make this mushier?

    Reply
  7. Angel Tyler says

    Posted on 4/12/20 at 4:16 am

    5 stars
    Omg!!!!! So freaking good! If my 4 year old loves this then it must be amazing, I am not a fan of creamed corn so I was very hesitant about this recipe but man was I wrong. It’s so creamy and yummy. I tweaked the recipe a bit based off of comments I added 1tsp of salt (I used unsalted butter), replaced sour cream with plain yogurt and used evaporated milk instead of milk. A+ for sweet corn pudding, we have never had this before and it will now be a holiday tradition!

    Reply
  8. Leah says

    Posted on 11/28/19 at 12:28 pm

    4 stars
    Thank you for this fantastic recipe! I’ve made it at least a dozen times and it is always an unexpected hit!

    Reply
  9. Sandy O says

    Posted on 11/23/19 at 7:41 am

    how my oz. of cornbread I am not using jeffy also is I do less sugar how much can I put in nutmeg and some vanilla ?

    Reply
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