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Home » Salads and Sides » Sweet Corn Pudding

Sweet Corn Pudding

Last updated on July 25, 2018. Originally posted on May 29, 2017 by Lalaine. 85 Comments

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Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!

Sweet Corn Pudding baked in a yellow casserole dish
Sweet Corn Pudding

Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.

G and I will be hosting a BBQ get-together here at home later this afternoon and a small group of friends will be joining us for a backyard party. We’ll be serving a simple fare of buffalo burgers, bacon-wrapped hot dogs, loaded potato salad, peanut coleslaw, watermelon lemonade along with this sweet corn pudding.

I can’t wait to have our guests have a taste of this decadent corn spoonbread! Lightly sweet, super moist and loaded with corn flavor, it will definitely make me the hostess with the mostest. 🙂

baked sweet corn casserole in a serving plate

When G and I planned the menu for today, we both wanted great food that will wow the crowd but nothing too fancy that will have us tied down in the kitchen instead of enjoying our company. This sweet corn pudding definitely fits that bill.

It’s such an easy dish to make, it’s just a matter of stirring all the ingredients together in a bowl. There’s no need even for a mixer. Really, the hardest part of the recipe is waiting for the corn pudding to bake and to cool enough to dig in!

sweet corn spoonbread in a yellow casserole dish

A delicious medley of sweet and savory, sweet corn casserole is amazing as a side dish for all your favorite meals but is just as perfect as a dessert to cap off your dinner. I love it paired with a hefty bowl of chili but I enjoy it just as much topped with a creamy scoop of vanilla ice cream.

Weird combination I know but totally works. 🙂

sweet corn pudding in a serving plate

What can you use in place of cream corn?

The recipe for this baked corn pudding calls for both corn kernel and creamed corn. If you don’t have the latter, don’t fret! Just double the amount of kernels and pulse half in the blender with a little bit of milk or water a few times until coarsely blended.

serving sweet corn pudding with a wooden spoon

This sweet corn pudding is super moist and tasty. It will come out of the oven looking a bit wet but it will dry out a little as it stands. Make sure to check for doneness by inserting a toothpick in the center. If the edges and top are browning before it’s set, loosely tent with a foil.

That’s it, folks! I am going back to prepping the rest of the food for our party. I wish you all a Happy Memorial Day and the best time with all you hold dear!

Watch the Video and See How Easy this Corn Casserole is to Make

serving sweet corn pudding with a wooden spoon
Print Recipe Rate this Recipe

Sweet Corn Pudding

4.27 from 64 votes
Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: sweet corn casserole, sweet corn pudding
Servings: 8 Servings
Calories: 436kcal
Author: Lalaine

Ingredients

  • 1 package (8.5 ounces) Jiffy corn muffin mix
  • 1/2 cup milk
  • 2 eggs, well beaten
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 2/3 cup sugar
  • 1/2 cup butter, melted

Instructions

  • In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined. 
  • Add butter and stir.
  • Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition

Calories: 436kcal | Carbohydrates: 54g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 613mg | Potassium: 227mg | Fiber: 3g | Sugar: 27g | Vitamin A: 700IU | Vitamin C: 3.3mg | Calcium: 80mg | Iron: 1.4mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Sweet Corn Pudding baked in a yellow casserole dish
serving sweet corn pudding with a wooden spoon

 

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Filed Under: Bread and Baked Goods, Salads and Sides Tagged With: corn, corn muffin mix, sour cream

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Human says

    November 21, 2018 at 9:44 pm

    5 stars
    Great for thanks giving

    Reply
  2. Laurie says

    November 20, 2018 at 1:47 pm

    5 stars
    Love this recipe, made it once, everyone loved it. Making it again for Thanksgiving. Can this be made a day ahead?

    Reply
    • Lalaine says

      November 22, 2018 at 7:29 am

      Yes, it can 🙂

      Reply
  3. Amy says

    November 20, 2018 at 7:11 am

    I love his recipe but when I triple it to make for large crowd the center is always mushy even after it is left to cool. Any tips?? I use the foil disposable trays.

    Reply
    • Lalaine says

      November 24, 2018 at 11:09 am

      Because of the tripled amount, it would take a bit more time to cook especially the center. I suggest increasing the bake time and then loosely tenting it with foil if it begins to brown before it’s sufficiently cooked.

      Reply
  4. Haeli says

    May 27, 2018 at 1:31 pm

    2 stars
    Although it looks pretty, it was entirely toooooo sweet. Jiffy corn bread, on top of sweet corn & 2/3 cup of sugar is just sugar overload. Will definitely have to tweak this recipe.

    Reply
    • Lalaine says

      July 17, 2018 at 8:23 pm

      Yes, feel free to modify it according to taste. It was perfect for me but we all have different tolerance for sweetness or saltiness.

      Reply
  5. Carolyn says

    November 24, 2017 at 7:27 pm

    This looks amazing!

    Reply
    • Lalaine says

      November 25, 2017 at 8:36 am

      Thank you!

      Reply
  6. Richa Gupta says

    November 24, 2017 at 9:39 am

    5 stars
    One of the best Thanksgiving recipe that you never get bored of!

    Reply
    • Lalaine says

      November 25, 2017 at 8:37 am

      Yes, I always beeline for this regardless of what’s on our Thanksgiving table 🙂

      Reply
  7. Erin Clarkson says

    November 23, 2017 at 9:08 am

    Oooooh this looks so good!

    Reply
    • Lalaine says

      November 23, 2017 at 9:57 am

      Thank you!

      Reply
  8. Megan @ MegUnprocessed says

    November 22, 2017 at 12:14 pm

    Haven’t had this before but I’ve heard good things about it!

    Reply
    • Lalaine says

      November 29, 2017 at 12:44 pm

      It’s delicious! 🙂

      Reply
  9. Megan says

    November 22, 2017 at 7:55 am

    This is a family favorite and I love seeing how everyone makes it just a bit differently!

    Reply
    • Lalaine says

      November 29, 2017 at 12:44 pm

      Yes, there seem to be many ways to make this corn casserole, I’ve seen sweet and savory versions and I can’t wait to try them all. 🙂

      Reply
    • Angela Montieth says

      November 12, 2018 at 2:59 pm

      5 stars
      My son loved the reciepe

      Reply
      • Lalaine says

        November 12, 2018 at 6:17 pm

        Yay! Glad to hear that 🙂

        Reply
  10. Robin Spears says

    October 23, 2017 at 11:02 am

    5 stars
    This looks so delicious! I want to serve this as a side dish for Thanksgiving and want to know if the recipe can be doubled. I will have 12 guests for dinner.

    Reply
    • Lalaine says

      October 25, 2017 at 9:58 pm

      Yes, you can definitely double the recipe. This serves about 8 so I’d make a double batch for 12 people to allow for healthier appetites 🙂

      Reply
  11. Rachel Shriner says

    August 31, 2017 at 12:58 pm

    Looks great! Do you drain your whole kernel corn for this recipe?

    Reply
    • Lalaine says

      August 31, 2017 at 7:58 pm

      Hi Rachel,

      Yes, whole kernel corn is drained. Added that to the recipe. Thank you 🙂

      Reply
  12. Zwitsal says

    July 12, 2017 at 11:06 pm

    5 stars
    I love sweets! I love corns! Definitely a must try! I haven’t tried any pudding lately.

    Reply
    • Lalaine says

      August 8, 2017 at 4:41 pm

      You’ll love this 🙂

      Reply
  13. Sydney says

    June 13, 2017 at 7:09 pm

    How many people does this typically serve? I am making it for a family gathering this weekend and wasn’t sure if I should double it or not?

    Reply
    • Lalaine says

      June 27, 2017 at 2:34 pm

      Hi Sydney, this is large enough to serve to a small crowd of up to 8 🙂 Enjoy!

      Reply
  14. Christine says

    June 4, 2017 at 7:21 pm

    This looks like the perfect accompaniment to a summer BBQ!

    Reply
    • Lalaine says

      June 28, 2017 at 3:17 am

      Hello, Christine! It surely is!

      Reply
  15. Paula Bendfeldt says

    June 2, 2017 at 3:51 am

    5 stars
    I love sweet corn but have never made sweet corn pudding. I have to give this recipe a try, it looks so good and easy to make.

    Reply
    • Lalaine says

      June 28, 2017 at 4:16 am

      Thanks, Paula. It is simple yet so tasty!

      Reply
  16. Aziel Morte says

    June 1, 2017 at 5:33 am

    Omg, this is absolutely looks a yummy recipe and I can’t wait to try this at home.

    Reply
    • Lalaine says

      June 28, 2017 at 4:20 am

      You will enjoy this, Aziel!

      Reply
  17. Julie Syl says

    June 1, 2017 at 1:59 am

    5 stars
    What a fantastic recipe to try! My husband always love sweet corn pudding and I’m pretty sure that he missed it.

    Reply
    • Lalaine says

      June 1, 2017 at 5:42 pm

      I bet he’d love this 🙂

      Reply
  18. Tina says

    May 31, 2017 at 5:25 pm

    5 stars
    This looks great! Perfect for a potluck:) It reminds me of my dads cornbread.

    Reply
    • Lalaine says

      June 1, 2017 at 5:41 pm

      It’s a crowd favorite!

      Reply
  19. Chrishelle Ebner says

    May 31, 2017 at 4:42 pm

    5 stars
    I love sweet corn pudding, but I do not have a recipe I am in love with. This will definitely make a great side especially made with some of the sweet corn growing around here.

    Reply
    • Lalaine says

      June 1, 2017 at 5:43 pm

      I hope you give this recipe a try, it’s a keeper!

      Reply
  20. David Elliott says

    May 31, 2017 at 11:21 am

    This corn pudding looks amazing. My ex would have loved it. I think my daughter likes it as well. I am going to have to try this out with her.

    Reply
    • Lalaine says

      June 28, 2017 at 4:20 am

      Thanks, David. I hope you enjoy!

      Reply
  21. Ayushi Arora says

    May 31, 2017 at 10:18 am

    The cake looks tasty. healthy and tempting. It looks so soft and squish , it feels like i want to grab a bite from it.So, Now I am going to bake this in summer and my family a retreat. I love when I have various food to try and explore.

    Reply
    • Lalaine says

      June 28, 2017 at 4:21 am

      Wonderful, Ayusi! Enjoy!

      Reply
  22. Nicole says

    May 31, 2017 at 7:56 am

    This looks good! I have always been nervous about trying corn pudding because it seems like its soggy cornbread, but this looks good!

    Reply
    • Lalaine says

      June 28, 2017 at 4:22 am

      This is a wonderful recipe that you should try 😉

      Reply
  23. valmg @ Mom Knows It All says

    May 31, 2017 at 3:13 am

    I love corn and I am particularly happy once summer comes around since that means local corn appears for sale. I haven’t had corn pudding in ages.

    Reply
    • Lalaine says

      June 28, 2017 at 3:50 am

      I hope you give this a try! Enjoy!

      Reply
  24. rika says

    May 30, 2017 at 11:56 pm

    Looks so delicoius! My kids love rice pudding, can’t wait to try this corn pudding recip

    Reply
    • Lalaine says

      June 28, 2017 at 3:52 am

      I hope your kids love this, Rika!

      Reply
  25. Annemarie LeBlanc says

    May 30, 2017 at 11:02 pm

    5 stars
    Interesting recipe! I have not used sweet corn to make pudding before but I guess this is worth a try! Thank you for the recipe.

    Reply
    • Lalaine says

      June 28, 2017 at 3:52 am

      You should give it a try, Annemarie! You will love it!

      Reply
  26. Leigh Anne Borders says

    May 30, 2017 at 8:08 pm

    5 stars
    YUMMY!!! That truly looks delicious. Corn is one of my favorite veggies and I esp love sweet corn pudding.

    Reply
    • Lalaine says

      June 28, 2017 at 3:53 am

      Thanks, Leigh Anne. This is amazing.

      Reply
  27. Maurene Cab says

    May 30, 2017 at 6:07 pm

    That sweetcorn pudding is just perfect. I can’t remember the last time I’ve done this. I should give it a try again.

    Reply
    • Lalaine says

      June 28, 2017 at 3:55 am

      You should give this a go again, Maurene!

      Reply
  28. sara lafountain says

    May 30, 2017 at 4:53 pm

    I love how simple this sweet corn pudding is to make. Definitely trying it for my son who loves corn.

    Reply
    • Lalaine says

      June 28, 2017 at 3:56 am

      I hope he enjoy this, Sara!

      Reply
  29. Ashley Whipple says

    May 30, 2017 at 4:46 pm

    Sweet corn bread is one of my family’s favorite side dishes. This looks delicious!

    Reply
    • Lalaine says

      June 28, 2017 at 3:56 am

      Thanks, Ashley!

      Reply
  30. Betty says

    May 30, 2017 at 3:54 pm

    I have never heard of sweet corn pudding! My son loves corn so I think he would really enjoy this side dish quite a bit!

    Reply
    • Lalaine says

      June 28, 2017 at 3:57 am

      Give this a try, Betty! He will love this!

      Reply
  31. My Teen Guide says

    May 30, 2017 at 3:05 pm

    5 stars
    Oh my goodness. this sweet corn pudding looks divine. I love corn on the cob, grilled to perfection, but I have never had sweet corn pudding before. I am making this! Thanks for sharing the recipe!

    Reply
    • Lalaine says

      June 28, 2017 at 3:58 am

      Your welcome! Enjoy!

      Reply
  32. Elizabeth O. says

    May 30, 2017 at 9:23 am

    I’m sure your guests will love that sweet corn pudding. It looks like a piece of heaven! I would love to make this for the family one of these days, we’re all huge fans of corn.

    Reply
    • Lalaine says

      June 28, 2017 at 3:59 am

      Then you really should try this. Enjoy!

      Reply
  33. Hey Sharonoox says

    May 30, 2017 at 8:52 am

    You had me at Corn! I love anything with corn. It’s my all time favorite food. I can’t wait for summer to BBQ those sweet corn cobs and to make something yummy. This pudding looks so yummy, I’m making it for this weekend party.

    Reply
    • Lalaine says

      June 28, 2017 at 4:00 am

      Thanks! I hope your family enjoy this.

      Reply
  34. Doria says

    May 30, 2017 at 6:48 am

    I’ve never had corn pudding before! If I can find a good gluten-free corn muffin replacement I’m totally trying this recipe 🙂

    Reply
    • Lalaine says

      June 28, 2017 at 3:58 pm

      Thanks, Doria! I hope you find that variety and try this recipe 🙂

      Reply
  35. Katie Kinsley says

    May 30, 2017 at 6:21 am

    I have never heard of sweet corn pudding before. It looks like cornbread, but I see that it is a “mushier” consistency. Looks good!

    Reply
    • Lalaine says

      June 28, 2017 at 3:58 pm

      Thanks, Katie! This is awesome 🙂

      Reply
  36. Christy Maurer says

    May 30, 2017 at 5:33 am

    5 stars
    I make this exact thing every Christmas! It is one of my favorite recipes for corn casserole. It is really rich, so I don’t eat it too often!

    Reply
    • Lalaine says

      June 28, 2017 at 3:59 pm

      This is a special dish for serving at parties, but also good for a little indulging 🙂

      Reply
  37. Amber Myers says

    May 30, 2017 at 5:23 am

    5 stars
    Yummy! I’ve actually never had sweet corn pudding before, but I’m excited to try it. It looks and sound delicious.

    Reply
    • Lalaine says

      June 28, 2017 at 4:00 pm

      Thanks, Amber!

      Reply
  38. Sarah Bailey says

    May 30, 2017 at 4:29 am

    Now this sounds like a really interesting pudding, I have never tried anything like it before but I would totally be up for giving it a whirl.

    Reply
    • Lalaine says

      June 28, 2017 at 4:00 pm

      Thanks a lot, Sarah! Enjoy!

      Reply
  39. Travel Blogger says

    May 30, 2017 at 3:10 am

    This looks so delicious! I am not a great cook, but I think I could pull this off. I definitely need to give this a try for dinner. Sounds so yummy!

    Reply
    • Lalaine says

      June 28, 2017 at 4:01 pm

      It is! I hope you try and enjoy it!

      Reply
  40. robin rue says

    May 30, 2017 at 2:36 am

    That sounds really good. I have never had corn pudding before, but now I think I Need to make it so I can try it.

    Reply
    • Lalaine says

      June 28, 2017 at 4:02 pm

      Sounds like a good plan. Enjoy!

      Reply
  41. Amber Pilcher says

    May 30, 2017 at 12:03 am

    5 stars
    This sweet corn pudding recipe looks so savory and comforting. I love that it’s moist, without being soupy.

    Reply
    • Lalaine says

      May 30, 2017 at 12:57 am

      Thank you, Amber 🙂

      Reply
  42. Nova Cabahog says

    May 29, 2017 at 6:29 pm

    Hi Ms Lalaine! I’m excited to try this recipe but I don’t know if there’s a Jiffy corn muffin mix available here. What can I use as replacement?

    Also, the eggs were missing in your instructions so I assume it would be in step 1, to be mixed with the milk, right?

    Thanks!

    Reply
    • Lalaine says

      April 18, 2018 at 4:13 pm

      Thanks, Nova. I corrected the recipe. 🙂

      Reply

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