Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.
G and I will be hosting a BBQ get-together here at home later this afternoon and a small group of friends will be joining us for a backyard party. We’ll be serving a simple fare of buffalo burgers, bacon-wrapped hot dogs, loaded potato salad, peanut coleslaw, watermelon lemonade along with this sweet corn pudding.
I can’t wait to have our guests have a taste of this decadent corn spoonbread! Lightly sweet, super moist and loaded with corn flavor, it will definitely make me the hostess with the mostest. 🙂
When G and I planned the menu for today, we both wanted great food that will wow the crowd but nothing too fancy that will have us tied down in the kitchen instead of enjoying our company. This sweet corn pudding definitely fits that bill.
It’s such an easy dish to make, it’s just a matter of stirring all the ingredients together in a bowl. There’s no need even for a mixer. Really, the hardest part of the recipe is waiting for the corn pudding to bake and to cool enough to dig in!
A delicious medley of sweet and savory, sweet corn casserole is amazing as a side dish for all your favorite meals but is just as perfect as a dessert to cap off your dinner. I love it paired with a hefty bowl of chili but I enjoy it just as much topped with a creamy scoop of vanilla ice cream.
Weird combination I know but totally works. 🙂
What can you use in place of cream corn?
The recipe for this baked corn pudding calls for both corn kernel and creamed corn. If you don’t have the latter, don’t fret! Just double the amount of kernels and pulse half in the blender with a little bit of milk or water a few times until coarsely blended.
This sweet corn pudding is super moist and tasty. It will come out of the oven looking a bit wet but it will dry out a little as it stands. Make sure to check for doneness by inserting a toothpick in the center. If the edges and top are browning before it’s set, loosely tent with a foil.
That’s it, folks! I am going back to prepping the rest of the food for our party. I wish you all a Happy Memorial Day and the best time with all you hold dear!
Watch the Video and See How Easy this Corn Casserole is to Make
Sweet Corn Pudding
Ingredients
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1/2 cup milk
- 2 eggs, well beaten
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 2/3 cup sugar
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
- Add butter and stir.
- Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition
Great for thanks giving
Love this recipe, made it once, everyone loved it. Making it again for Thanksgiving. Can this be made a day ahead?
Yes, it can 🙂
I love his recipe but when I triple it to make for large crowd the center is always mushy even after it is left to cool. Any tips?? I use the foil disposable trays.
Because of the tripled amount, it would take a bit more time to cook especially the center. I suggest increasing the bake time and then loosely tenting it with foil if it begins to brown before it’s sufficiently cooked.
Although it looks pretty, it was entirely toooooo sweet. Jiffy corn bread, on top of sweet corn & 2/3 cup of sugar is just sugar overload. Will definitely have to tweak this recipe.
Yes, feel free to modify it according to taste. It was perfect for me but we all have different tolerance for sweetness or saltiness.
This looks amazing!
Thank you!
One of the best Thanksgiving recipe that you never get bored of!
Yes, I always beeline for this regardless of what’s on our Thanksgiving table 🙂
Oooooh this looks so good!
Thank you!
Haven’t had this before but I’ve heard good things about it!
It’s delicious! 🙂
This is a family favorite and I love seeing how everyone makes it just a bit differently!
Yes, there seem to be many ways to make this corn casserole, I’ve seen sweet and savory versions and I can’t wait to try them all. 🙂
My son loved the reciepe
Yay! Glad to hear that 🙂
This looks so delicious! I want to serve this as a side dish for Thanksgiving and want to know if the recipe can be doubled. I will have 12 guests for dinner.
Yes, you can definitely double the recipe. This serves about 8 so I’d make a double batch for 12 people to allow for healthier appetites 🙂
Looks great! Do you drain your whole kernel corn for this recipe?
Hi Rachel,
Yes, whole kernel corn is drained. Added that to the recipe. Thank you 🙂
I love sweets! I love corns! Definitely a must try! I haven’t tried any pudding lately.
You’ll love this 🙂
How many people does this typically serve? I am making it for a family gathering this weekend and wasn’t sure if I should double it or not?
Hi Sydney, this is large enough to serve to a small crowd of up to 8 🙂 Enjoy!
This looks like the perfect accompaniment to a summer BBQ!
Hello, Christine! It surely is!
I love sweet corn but have never made sweet corn pudding. I have to give this recipe a try, it looks so good and easy to make.
Thanks, Paula. It is simple yet so tasty!
Omg, this is absolutely looks a yummy recipe and I can’t wait to try this at home.
You will enjoy this, Aziel!
What a fantastic recipe to try! My husband always love sweet corn pudding and I’m pretty sure that he missed it.
I bet he’d love this 🙂
This looks great! Perfect for a potluck:) It reminds me of my dads cornbread.
It’s a crowd favorite!
I love sweet corn pudding, but I do not have a recipe I am in love with. This will definitely make a great side especially made with some of the sweet corn growing around here.
I hope you give this recipe a try, it’s a keeper!
This corn pudding looks amazing. My ex would have loved it. I think my daughter likes it as well. I am going to have to try this out with her.
Thanks, David. I hope you enjoy!
The cake looks tasty. healthy and tempting. It looks so soft and squish , it feels like i want to grab a bite from it.So, Now I am going to bake this in summer and my family a retreat. I love when I have various food to try and explore.
Wonderful, Ayusi! Enjoy!
This looks good! I have always been nervous about trying corn pudding because it seems like its soggy cornbread, but this looks good!
This is a wonderful recipe that you should try 😉
I love corn and I am particularly happy once summer comes around since that means local corn appears for sale. I haven’t had corn pudding in ages.
I hope you give this a try! Enjoy!
Looks so delicoius! My kids love rice pudding, can’t wait to try this corn pudding recip
I hope your kids love this, Rika!
Interesting recipe! I have not used sweet corn to make pudding before but I guess this is worth a try! Thank you for the recipe.
You should give it a try, Annemarie! You will love it!
YUMMY!!! That truly looks delicious. Corn is one of my favorite veggies and I esp love sweet corn pudding.
Thanks, Leigh Anne. This is amazing.
That sweetcorn pudding is just perfect. I can’t remember the last time I’ve done this. I should give it a try again.
You should give this a go again, Maurene!
I love how simple this sweet corn pudding is to make. Definitely trying it for my son who loves corn.
I hope he enjoy this, Sara!
Sweet corn bread is one of my family’s favorite side dishes. This looks delicious!
Thanks, Ashley!
I have never heard of sweet corn pudding! My son loves corn so I think he would really enjoy this side dish quite a bit!
Give this a try, Betty! He will love this!
Oh my goodness. this sweet corn pudding looks divine. I love corn on the cob, grilled to perfection, but I have never had sweet corn pudding before. I am making this! Thanks for sharing the recipe!
Your welcome! Enjoy!
I’m sure your guests will love that sweet corn pudding. It looks like a piece of heaven! I would love to make this for the family one of these days, we’re all huge fans of corn.
Then you really should try this. Enjoy!
You had me at Corn! I love anything with corn. It’s my all time favorite food. I can’t wait for summer to BBQ those sweet corn cobs and to make something yummy. This pudding looks so yummy, I’m making it for this weekend party.
Thanks! I hope your family enjoy this.
I’ve never had corn pudding before! If I can find a good gluten-free corn muffin replacement I’m totally trying this recipe 🙂
Thanks, Doria! I hope you find that variety and try this recipe 🙂
I have never heard of sweet corn pudding before. It looks like cornbread, but I see that it is a “mushier” consistency. Looks good!
Thanks, Katie! This is awesome 🙂
I make this exact thing every Christmas! It is one of my favorite recipes for corn casserole. It is really rich, so I don’t eat it too often!
This is a special dish for serving at parties, but also good for a little indulging 🙂
Yummy! I’ve actually never had sweet corn pudding before, but I’m excited to try it. It looks and sound delicious.
Thanks, Amber!
Now this sounds like a really interesting pudding, I have never tried anything like it before but I would totally be up for giving it a whirl.
Thanks a lot, Sarah! Enjoy!
This looks so delicious! I am not a great cook, but I think I could pull this off. I definitely need to give this a try for dinner. Sounds so yummy!
It is! I hope you try and enjoy it!
That sounds really good. I have never had corn pudding before, but now I think I Need to make it so I can try it.
Sounds like a good plan. Enjoy!
This sweet corn pudding recipe looks so savory and comforting. I love that it’s moist, without being soupy.
Thank you, Amber 🙂
Hi Ms Lalaine! I’m excited to try this recipe but I don’t know if there’s a Jiffy corn muffin mix available here. What can I use as replacement?
Also, the eggs were missing in your instructions so I assume it would be in step 1, to be mixed with the milk, right?
Thanks!
Thanks, Nova. I corrected the recipe. 🙂