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Sweet Corn Pudding

4.28
/5
1 hour hr
97 Comments
Jump to RecipePrint
By: Lalaine ManaloPosted: 05/29/2017Updated: 07/25/2018
34071 shares
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Sweet Corn Pudding baked in a yellow casserole dish

Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!

Sweet Corn Pudding baked in a yellow casserole dish
Sweet Corn Pudding

Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.

G and I will be hosting a BBQ get-together here at home later this afternoon and a small group of friends will be joining us for a backyard party. We’ll be serving a simple fare of buffalo burgers, bacon-wrapped hot dogs, loaded potato salad, peanut coleslaw, watermelon lemonade along with this sweet corn pudding.

I can’t wait to have our guests have a taste of this decadent corn spoonbread! Lightly sweet, super moist and loaded with corn flavor, it will definitely make me the hostess with the mostest. 🙂

baked sweet corn casserole in a serving plate

When G and I planned the menu for today, we both wanted great food that will wow the crowd but nothing too fancy that will have us tied down in the kitchen instead of enjoying our company. This sweet corn pudding definitely fits that bill.

It’s such an easy dish to make, it’s just a matter of stirring all the ingredients together in a bowl. There’s no need even for a mixer. Really, the hardest part of the recipe is waiting for the corn pudding to bake and to cool enough to dig in!

sweet corn spoonbread in a yellow casserole dish

A delicious medley of sweet and savory, sweet corn casserole is amazing as a side dish for all your favorite meals but is just as perfect as a dessert to cap off your dinner. I love it paired with a hefty bowl of chili but I enjoy it just as much topped with a creamy scoop of vanilla ice cream.

Weird combination I know but totally works. 🙂

sweet corn pudding in a serving plate

What can you use in place of cream corn?

The recipe for this baked corn pudding calls for both corn kernel and creamed corn. If you don’t have the latter, don’t fret! Just double the amount of kernels and pulse half in the blender with a little bit of milk or water a few times until coarsely blended.

serving sweet corn pudding with a wooden spoon

This sweet corn pudding is super moist and tasty. It will come out of the oven looking a bit wet but it will dry out a little as it stands. Make sure to check for doneness by inserting a toothpick in the center. If the edges and top are browning before it’s set, loosely tent with a foil.

That’s it, folks! I am going back to prepping the rest of the food for our party. I wish you all a Happy Memorial Day and the best time with all you hold dear!

Watch the Video and See How Easy this Corn Casserole is to Make

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

serving sweet corn pudding with a wooden spoon
4.28 from 72 votes

Sweet Corn Pudding

Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Prep Time: 10 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr
Author: Lalaine Manalo
Course: Side Dish
Print Pin It Email Recipe
8 Servings

Ingredients

  • 1 package (8.5 ounces) Jiffy corn muffin mix
  • 1/2 cup milk
  • 2 eggs, well beaten
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 2/3 cup sugar
  • 1/2 cup butter, melted

Instructions

  • In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined. 
  • Add butter and stir.
  • Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Information

Calories: 436kcal, Carbohydrates: 54g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 88mg, Sodium: 613mg, Potassium: 227mg, Fiber: 3g, Sugar: 27g, Vitamin A: 700IU, Vitamin C: 3.3mg, Calcium: 80mg, Iron: 1.4mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Sweet Corn Pudding baked in a yellow casserole dish
serving sweet corn pudding with a wooden spoon

 

About Lalaine Manalo

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Reader Interactions

4.28 from 72 votes (50 ratings without comment)

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Recipe Rating




  1. Tisha Fisher says

    Posted on 4/21/19 at 6:21 am

    I only have cream corn can you still make with this recipe or will it be too runny??

    Reply
  2. Human says

    Posted on 11/21/18 at 9:44 pm

    5 stars
    Great for thanks giving

    Reply
  3. Laurie says

    Posted on 11/20/18 at 1:47 pm

    5 stars
    Love this recipe, made it once, everyone loved it. Making it again for Thanksgiving. Can this be made a day ahead?

    Reply
    • Lalaine says

      Posted on 11/22/18 at 7:29 am

      Yes, it can 🙂

      Reply
  4. Amy says

    Posted on 11/20/18 at 7:11 am

    I love his recipe but when I triple it to make for large crowd the center is always mushy even after it is left to cool. Any tips?? I use the foil disposable trays.

    Reply
    • Lalaine says

      Posted on 11/24/18 at 11:09 am

      Because of the tripled amount, it would take a bit more time to cook especially the center. I suggest increasing the bake time and then loosely tenting it with foil if it begins to brown before it’s sufficiently cooked.

      Reply
  5. Mercedes says

    Posted on 9/2/18 at 4:19 pm

    Am I able to pre-make this and pop it in the fridge until it’s time to bake???

    Reply
  6. Haeli says

    Posted on 5/27/18 at 1:31 pm

    2 stars
    Although it looks pretty, it was entirely toooooo sweet. Jiffy corn bread, on top of sweet corn & 2/3 cup of sugar is just sugar overload. Will definitely have to tweak this recipe.

    Reply
    • Lalaine says

      Posted on 7/17/18 at 8:23 pm

      Yes, feel free to modify it according to taste. It was perfect for me but we all have different tolerance for sweetness or saltiness.

      Reply
  7. Carolyn says

    Posted on 11/24/17 at 7:27 pm

    This looks amazing!

    Reply
    • Lalaine says

      Posted on 11/25/17 at 8:36 am

      Thank you!

      Reply
  8. Richa Gupta says

    Posted on 11/24/17 at 9:39 am

    5 stars
    One of the best Thanksgiving recipe that you never get bored of!

    Reply
    • Lalaine says

      Posted on 11/25/17 at 8:37 am

      Yes, I always beeline for this regardless of what’s on our Thanksgiving table 🙂

      Reply
  9. Erin Clarkson says

    Posted on 11/23/17 at 9:08 am

    Oooooh this looks so good!

    Reply
    • Lalaine says

      Posted on 11/23/17 at 9:57 am

      Thank you!

      Reply
  10. Megan @ MegUnprocessed says

    Posted on 11/22/17 at 12:14 pm

    Haven’t had this before but I’ve heard good things about it!

    Reply
    • Lalaine says

      Posted on 11/29/17 at 12:44 pm

      It’s delicious! 🙂

      Reply
  11. Megan says

    Posted on 11/22/17 at 7:55 am

    This is a family favorite and I love seeing how everyone makes it just a bit differently!

    Reply
    • Lalaine says

      Posted on 11/29/17 at 12:44 pm

      Yes, there seem to be many ways to make this corn casserole, I’ve seen sweet and savory versions and I can’t wait to try them all. 🙂

      Reply
    • Angela Montieth says

      Posted on 11/12/18 at 2:59 pm

      5 stars
      My son loved the reciepe

      Reply
      • Lalaine says

        Posted on 11/12/18 at 6:17 pm

        Yay! Glad to hear that 🙂

        Reply
  12. Katie says

    Posted on 11/15/17 at 8:48 am

    Can this be made ahead of time then reheated? Also I️ want to double this recipe-does the cooking time remain the same?

    Reply
  13. Robin Spears says

    Posted on 10/23/17 at 11:02 am

    5 stars
    This looks so delicious! I want to serve this as a side dish for Thanksgiving and want to know if the recipe can be doubled. I will have 12 guests for dinner.

    Reply
    • Lalaine says

      Posted on 10/25/17 at 9:58 pm

      Yes, you can definitely double the recipe. This serves about 8 so I’d make a double batch for 12 people to allow for healthier appetites 🙂

      Reply
  14. Rachel Shriner says

    Posted on 8/31/17 at 12:58 pm

    Looks great! Do you drain your whole kernel corn for this recipe?

    Reply
    • Lalaine says

      Posted on 8/31/17 at 7:58 pm

      Hi Rachel,

      Yes, whole kernel corn is drained. Added that to the recipe. Thank you 🙂

      Reply
  15. Zwitsal says

    Posted on 7/12/17 at 11:06 pm

    5 stars
    I love sweets! I love corns! Definitely a must try! I haven’t tried any pudding lately.

    Reply
    • Lalaine says

      Posted on 8/8/17 at 4:41 pm

      You’ll love this 🙂

      Reply
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