Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.
G and I will be hosting a BBQ get-together here at home later this afternoon and a small group of friends will be joining us for a backyard party. We’ll be serving a simple fare of buffalo burgers, bacon-wrapped hot dogs, loaded potato salad, peanut coleslaw, watermelon lemonade along with this sweet corn pudding.
I can’t wait to have our guests have a taste of this decadent corn spoonbread! Lightly sweet, super moist and loaded with corn flavor, it will definitely make me the hostess with the mostest. 🙂
When G and I planned the menu for today, we both wanted great food that will wow the crowd but nothing too fancy that will have us tied down in the kitchen instead of enjoying our company. This sweet corn pudding definitely fits that bill.
It’s such an easy dish to make, it’s just a matter of stirring all the ingredients together in a bowl. There’s no need even for a mixer. Really, the hardest part of the recipe is waiting for the corn pudding to bake and to cool enough to dig in!
A delicious medley of sweet and savory, sweet corn casserole is amazing as a side dish for all your favorite meals but is just as perfect as a dessert to cap off your dinner. I love it paired with a hefty bowl of chili but I enjoy it just as much topped with a creamy scoop of vanilla ice cream.
Weird combination I know but totally works. 🙂
What can you use in place of cream corn?
The recipe for this baked corn pudding calls for both corn kernel and creamed corn. If you don’t have the latter, don’t fret! Just double the amount of kernels and pulse half in the blender with a little bit of milk or water a few times until coarsely blended.
This sweet corn pudding is super moist and tasty. It will come out of the oven looking a bit wet but it will dry out a little as it stands. Make sure to check for doneness by inserting a toothpick in the center. If the edges and top are browning before it’s set, loosely tent with a foil.
That’s it, folks! I am going back to prepping the rest of the food for our party. I wish you all a Happy Memorial Day and the best time with all you hold dear!
Watch the Video and See How Easy this Corn Casserole is to Make
Ingredients
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1/2 cup milk
- 2 eggs, well beaten
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 2/3 cup sugar
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
- Add butter and stir.
- Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
sara lafountain says
I love how simple this sweet corn pudding is to make. Definitely trying it for my son who loves corn.
Lalaine says
I hope he enjoy this, Sara!
Ashley Whipple says
Sweet corn bread is one of my family’s favorite side dishes. This looks delicious!
Lalaine says
Thanks, Ashley!
Betty says
I have never heard of sweet corn pudding! My son loves corn so I think he would really enjoy this side dish quite a bit!
Lalaine says
Give this a try, Betty! He will love this!
My Teen Guide says
Oh my goodness. this sweet corn pudding looks divine. I love corn on the cob, grilled to perfection, but I have never had sweet corn pudding before. I am making this! Thanks for sharing the recipe!
Lalaine says
Your welcome! Enjoy!
Elizabeth O. says
I’m sure your guests will love that sweet corn pudding. It looks like a piece of heaven! I would love to make this for the family one of these days, we’re all huge fans of corn.
Lalaine says
Then you really should try this. Enjoy!
Hey Sharonoox says
You had me at Corn! I love anything with corn. It’s my all time favorite food. I can’t wait for summer to BBQ those sweet corn cobs and to make something yummy. This pudding looks so yummy, I’m making it for this weekend party.
Lalaine says
Thanks! I hope your family enjoy this.
Doria says
I’ve never had corn pudding before! If I can find a good gluten-free corn muffin replacement I’m totally trying this recipe 🙂
Lalaine says
Thanks, Doria! I hope you find that variety and try this recipe 🙂
Katie Kinsley says
I have never heard of sweet corn pudding before. It looks like cornbread, but I see that it is a “mushier” consistency. Looks good!
Lalaine says
Thanks, Katie! This is awesome 🙂
Christy Maurer says
I make this exact thing every Christmas! It is one of my favorite recipes for corn casserole. It is really rich, so I don’t eat it too often!
Lalaine says
This is a special dish for serving at parties, but also good for a little indulging 🙂
Amber Myers says
Yummy! I’ve actually never had sweet corn pudding before, but I’m excited to try it. It looks and sound delicious.
Lalaine says
Thanks, Amber!
Sarah Bailey says
Now this sounds like a really interesting pudding, I have never tried anything like it before but I would totally be up for giving it a whirl.
Lalaine says
Thanks a lot, Sarah! Enjoy!
Travel Blogger says
This looks so delicious! I am not a great cook, but I think I could pull this off. I definitely need to give this a try for dinner. Sounds so yummy!
Lalaine says
It is! I hope you try and enjoy it!
robin rue says
That sounds really good. I have never had corn pudding before, but now I think I Need to make it so I can try it.
Lalaine says
Sounds like a good plan. Enjoy!
Amber Pilcher says
This sweet corn pudding recipe looks so savory and comforting. I love that it’s moist, without being soupy.
Lalaine says
Thank you, Amber 🙂
Nova Cabahog says
Hi Ms Lalaine! I’m excited to try this recipe but I don’t know if there’s a Jiffy corn muffin mix available here. What can I use as replacement?
Also, the eggs were missing in your instructions so I assume it would be in step 1, to be mixed with the milk, right?
Thanks!
Lalaine says
Thanks, Nova. I corrected the recipe. 🙂